Donate Now and Support The Baking Industry COVID-19 Response

Prefer to mail in a donation?

Please download and return this form to support the Bakery Industry Foundation and 

the Bakery Covid-19 Response Fund or call -800-638-0924 X705 to donate.  

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About Us

Baking Industry Foundation

The purpose of the Baking Industry Foundation (BIF) is to provide support to the retail baking community through educational and research programs designed to benefit the baking industry and the consuming public.


Tax exempt status: 

The Baking Industry Foundation is recognized by the Internal Revenue Service as a charitable 501(c)(3) education and research foundation. 

All contributions are fully tax deductible as provided by law.  

Supporting the Baking Industry

Every dollar that is donated to the Baking Industry Foundation will be used to continue funding educational programs, scholarships, skill competitions and the development of new strategies that will help the Baking Industry prepare for future success.

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Contact Us

Drop us a line!

 

Baking Industry Foundation

15941 S Harlem Ave, #347, Tinley Park, Illinois 60477, United States

800.638.0924

Hours

The Retail Bakers of America and the Baking Industry Foundation are open Monday - Friday: 9am - 5pm (CST)

Board of Directors

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Chairman
Dennis Stanton
Swedish Bakery Inc

Treasurer
Rob Trenchik
Concept2Consumers

Secretary
Paul Sapienza
Director of Finance
Retail Bakers of America

Immediate Past Chair

Ken Downey
The Fresh Markets, Inc.

Board Members
Dale A. Biles (Past Chair)
Premier Foods, Inc


Rick Boone
Rick’s Bakery

Richard Reinwald CMB (Past Chair)
Reinwald's Bakery

Mike Harten
Bake n’ Joy Inc.

Patrick Tobin
Inter County Bakers Inc.

Ed Lee
Joy Cone Company  


Mike Clements
BakeSmart

Beth Fahey
Creative Cakes

George Delaney
LaRosa’s Famous Cannoli

Donation Information

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BIF is registered to accept donations from the following states:

Alaska, Arizona, Delaware, Idaho, Illinois, Indiana, Iowa, Maryland, Michigan, Minnesota, Montana, Nebraska, Nevada, New Jersey,Rhode Island, South Dakota, Texas, Vermont, Washington, Wisconsin and Wyoming. 


If you're located in a state not our list, please contact us at BakingIndustryFoundation@Gmail.org